Black Bean & Kale Soup - Olivia's Organics

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion - chopped
• 1 poblano pepper - chopped
• 2 carrots - peeled and chopped
• 2 cloves garlic - minced
• 1 quart low sodium vegetable broth
• 1 (14.5 oz.) can fire roasted diced tomatoes
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 (15 oz.) cans black beans - rinsed and drained
• 2 cups Olivia’s Organics Baby Kale - chopped
• Chopped avocado for serving