Grilled Shrimp Tacos with Mango Avocado Salsa | Food Stuff

Ingredients

• 1 ripe avocado, seeded, peeled, and cut into small cubes
• 10 to 12 corn or flour tortillas
• 2 Tbsp chopped fresh cilantro leaves (optional)
• 1 cup cubed ice
• 1/2 fresh jalapeño pepper (less or more to taste), minced
• 1 tablespoon kosher salt
• 3 Tbsp fresh lime or lemon juice
• 1 ripe but still firm mango, peeled and cut into small cubes
• Olive oil
• 2 Tbsp finely chopped red onion
• 1 pound shrimp (16/20 count) peeled and deveined (frozen is fine)
• 1 quart water (4 cups)
• Skewers for grilling, if bamboo, soak in water for an hour