Grilled Shrimp Tacos with Avocado Salsa | Recipe Cart | Recipe Cart

Ingredients

• 1 small shallot, roughly chopped
• 1 jalapeño pepper, seeded and roughly chopped
• 2 garlic cloves, roughly chopped
• 1 tomato, seeded and diced
• 1 avocado, pitted and diced
• 3/4 teaspoon salt
• 1 tablespoon fresh lime juice, from half a lime
• 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
• 1-1/2 tablespoons olive oil
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon salt
• Scant 1/8 teaspoon cayenne pepper
• 1-1/2 pounds large (31/35) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen
• 8 to 10 six-inch corn or flour tortillas
• 2 cups chopped red cabbage, for serving
• 2 limes, cut into wedges, for serving
• 1 cup sour cream, for serving