Apple And Caramel Hand Pies | Donna Hay

Name: Apple And Caramel Hand Pies | Donna Hay
Ingredients: 2 tablespoons store-bought thick caramel or dulce de leche; 18 gow gee wrappers; water, for brushing; ¼ teaspoon ground cinnamon; 2 tablespoons white (granulated) sugar; 40g unsalted butter, melted

www.donnahay.com.au

Best paired with a generous scoop of vanilla ice-cream, these apple and caramel hand pies are wonderful for autumn nights.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons store-bought thick caramel or dulce de leche
18 gow gee wrappers
water, for brushing
¼ teaspoon ground cinnamon
2 tablespoons white (granulated) sugar
40g unsalted butter, melted

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