AVOCADO SWEET PEA TOAST | Just A Pinch Recipes

Name: AVOCADO SWEET PEA TOAST | Just A Pinch Recipes
Ingredients: 1 large ripe avocado, stone removed and diced; 1/2 cup(s) frozen small peas, thawed; 1 tablespoon(s) roasted red peppers, finely chopped; 1/2 tablespoon(s) fresh basil leaves, finely chopped; 1 small clove garlic, pressed; 1/2 tablespoon(s) freshly squeezed lime juice; 1/2 teaspoon(s) lime zest; 1/8 teaspoon(s) ground himalayan sea salt, or to taste; 1/8 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 2 large slices bread, 1/2-inch thick; 2 tablespoon(s) butter, or as needed; 2 large free-range eggs, poached; 1/8 teaspoon(s) smoked paprika

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In a bowl, combine avocado, peas, roasted red peppers, basil, garlic, lime juice, lime zest, ground sea salt and freshly ground black pepper. Mash the ingredients together...

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Ingredients

1 large ripe avocado, stone removed and diced
1/2 cup(s) frozen small peas, thawed
1 tablespoon(s) roasted red peppers, finely chopped
1/2 tablespoon(s) fresh basil leaves, finely chopped
1 small clove garlic, pressed
1/2 tablespoon(s) freshly squeezed lime juice
1/2 teaspoon(s) lime zest
1/8 teaspoon(s) ground himalayan sea salt, or to taste
1/8 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
2 large slices bread, 1/2-inch thick
2 tablespoon(s) butter, or as needed
2 large free-range eggs, poached
1/8 teaspoon(s) smoked paprika