Pappardelle with Pork Ragu & Ricotta | Dennis Prescott of Dennis The Prescott | USA

Name: Pappardelle with Pork Ragu & Ricotta | Dennis Prescott of Dennis The Prescott | USA
Ingredients: Butter 3 tablespoons; Celery stalk 1; Chicken stock ½ cup; Dried pappardelle 1 pound; Dried red chili flakes ½ teaspoon; Dry red wine 2 cups; Fresh basil leaves ½ cup; Fresh rosemary 1 tablespoon; Fresh sage leaves 1 tablespoon; Garlic cloves 4; Large carrot 1; Lemon 1; Medium sized Spanish onion 1; Olive oil 3 tablespoons; Parmigiano reggiano cheese ½ cup; Pomi Organic Strained Tomatoes 26 ounce container; Pork shoulder 2 pounds; Ricotta cheese ½ cup; Sea salt & freshly cracked black pepper to taste

www.pomi.us.com

This is one of my all-time favourite dishes this time of the year. Pappardelle with Pork Ragu and Ricotta. Yes please and thank you! Soul-warming on …

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Ingredients

Butter 3 tablespoons
Celery stalk 1
Chicken stock ½ cup
Dried pappardelle 1 pound
Dried red chili flakes ½ teaspoon
Dry red wine 2 cups
Fresh basil leaves ½ cup
Fresh rosemary 1 tablespoon
Fresh sage leaves 1 tablespoon
Garlic cloves 4
Large carrot 1
Lemon 1
Medium sized Spanish onion 1
Olive oil 3 tablespoons
Parmigiano reggiano cheese ½ cup
Pomi Organic Strained Tomatoes 26 ounce container
Pork shoulder 2 pounds
Ricotta cheese ½ cup
Sea salt & freshly cracked black pepper to taste

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