Alla Fratelli | Pappardelle With Duck Ragu - Food Wine Travel

Ingredients

• 2 cooked duck marylands (confit or roasted)
• 100 ml (3½ fl oz) olive oil
• 100 g (3½ oz) flat pancetta, cut into batons
• ½ onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 small carrot, finely chopped
• 1 celery stalk, finely chopped
• 400 g (14 oz) tinned chopped tomatoes
• 250 ml (9 fl oz/1 cup) chicken stock
• 2 tbsp chopped sage leaves
• 400 g (14 oz) fresh pappardelle
• grated parmesan, to serve