Hatch Green Chili Chorizo Mac and Cheese
Spice up dinner with Hatch Green Chili Chorizo Mac and Cheese! Creamy, cheesy, and loaded with smoky heat—New Mexican comfort food at its best.
Ingredients
- 1 lb. pork chorizo
- 1 tbsp. avocado oil
- 2-3 fresh hatch chilies, roasted and chopped
- 3 cups heavy cream
- 1 lb. American and white American cheese (mixed), sliced
- 2 tbsp. Pluck Original seasoning
- 2 tbsp. corn starch
- 1/4 cup water
- 4 cups gluten-free elbow macaroni
- 1 cup water- use amount desired to thin down cheese sauce
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