Shrimp with Asparagus - The Village Grocer

Ingredients

• 1½ lb tiger shrimp (16/20), uncooked
• 1 lb asparagus, cut in 2 inch pieces
• 1 red pepper, cut in 2 inch pieces
• 1 yellow pepper, cut in 2 inch pieces
• 1 green pepper, cut in 2 inch pieces
• ½ tsp garlic, chopped
• ½ cup red onions, chopped
• 1½ tsp butter
• 2 tsp extra virgin olive oil
• 2 tsp lemon juice
• ¼ cup vegetable stock
• ½ cup dry white wine
• 3 tbsp parsley