Sauteed Garlic Shrimp with Asparagus
This Garlic Shrimp with Asparagus recipe is packed with vitamins and minerals, and is perfect for a healthy, quick, and delicious dinner!
Ingredients
- + 8 oz (225 g) medium peeled and deveined shrimps, from sustainable sources
- + 12 oz (340 g) asparagus, rinsed and trimmed
- + 2 tbsp butter
- + 4 garlic cloves, minced
- + 1/4 tsp red pepper flakes
- + 1/2 tsp onion powder
- + sea salt and freshly ground black pepper, to taste
- + juice of 1/2 lemon
- + freshly chopped parsley
- + lemon slices
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