Herb-and-Lemon-Roasted Chicken | Recipe Cart
Herb-and-Lemon-Roasted Chicken | Flavorful and tender with garlic, rosemary, and thyme. Perfect for a special dinner!
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Cooking tools:
- Oven
- Mixing bowl
- Kitchen scale
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Stove
- Saucepan
- Spatula
- Paper towel
- Carving knife
- Carving fork
- Pitcher
- Serving platter
Ingredients
- 2 tablespoons unsalted butter, softened
- 5 garlic cloves, 1 minced
- 1/2 teaspoon minced rosemary plus 2 rosemary sprigs
- 1/2 teaspoon minced thyme plus 2 thyme sprigs
- 1/2 teaspoon finely grated lemon zest
- Salt
- freshly ground pepper
- One 4-pound chicken, at room temperature
- 1 large onion, cut into 8 wedges
- 1 lemon, cut crosswise into 8 rounds
- 1/2 cup chicken stock or low-sodium broth
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