GREENS AND BERRIES SALAD
Instructions: Layer all ingredients in order listed in a large salad bowl. A wide dish works better than a deep one so the colors of the salad can be seen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Mason jar
- Serving bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 5-7 ounces of Mixed Greens (arugula, mesculin, endive, baby spinach, etc…)
- 1 small cucumber, sliced into half moon slices
- ¾ cup grape or cherry tomatoes, cut in half
- ¾ cup blueberries
- ¾ cup raspberries
- 1 mango, diced
- ¾ cup goat cheese, crumbled
- ¾ cup pecan halves (caramelized with ½ cup brown sugar)*
- ⅓ cup raspberry viniagrette
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- ⅓ cup sugar
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