Red, White, and Blueberry Salad
This summer caprese salad is bumped up a notch with the addition of blueberries and a bright lemon vinaigrette, making it perfect for summer get togethers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 1 quart cherry or grape tomatoes, halved
- 12 ounces (2/3 a pint) blueberries
- 8 - 10 ounces mozzarella, torn into bite-sized pieces
- Handful of basil leaves, torn into small bite-sized pieces
- 1/2 teaspoon lemon zest
- 1 lemon, juiced
- 1 clove garlic, finely minced
- 1/4 cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
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