Raspberry cheesecake lamingtons
These raspberry and cream cheese layered delights are a fun twist on the classic Australian lamington and are filled with fresh raspberries for a cute treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Chef's knife
- Fork
- Tray
- Spatula
Ingredients
- 125 grams softened butter
- 3/4 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups self-rising flour, sifted
- 1/2 cup milk
- 2 cups shredded coconut
- 125 grams punnet fresh raspberries
- Raspberry icing
- 85 grams packet raspberry jelly crystals
- 3/4 cup boiling water
- 30 grams softened butter
- 3 cups icing sugar
- Cream cheese filling
- 250 grams softened cream cheese
- 1/3 cup icing sugar
- 50 grams softened butter
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