raspberry-lamingtons-australian-dessert-recipe
Make these delicious raspberry lamingtons with fluffy sponge cake dipped in raspberry glaze and coated with coconut. A beautiful twist on the classic Australian dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Sifter
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Freezer
- Saucepan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Chef's knife
- Toothpick
Ingredients
- 5 eggs, at room temperature
- 1 cup whole milk
- 6 tablespoons butter
- 2 cups sugar (400 grams)
- 2 cups cake flour (220 grams)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 2 teaspoons gelatin powder
- 1 cup (200g) sugar
- 1¼ cup water, divided
- 10 oz. frozen raspberries, thawed
- 2 cups (250g) confectioners sugar
- ¼ teaspoon red food coloring (optional)
- 2 cups desiccated coconut
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