Raspberry cheesecake lamingtons | Women's Weekly Food

Name: Raspberry cheesecake lamingtons | Women's Weekly Food
Total time: 65 min
Ingredients: 125 grams softened butter; 3/4 cup caster sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups self-rising flour, sifted; 1/2 cup milk; 2 cups shredded coconut; 125 grams punnet fresh raspberries; Raspberry icing; 85 grams packet raspberry jelly crystals; 3/4 cup boiling water; 30 grams softened butter; 3 cups icing sugar; Cream cheese filling; 250 grams softened cream cheese; 1/3 cup icing sugar; 50 grams softened butter

www.womensweeklyfood.com.au

These raspberry and cream cheese layered delights are a fun twist on the classic Australian lamington and are filled with fresh raspberries for a cute treat.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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