Ingredients
- 140 g weiße Schokolade
- 20 g Kokosfett
- 60 g Cornflakes
- 250 g Mascarpone
- 150 g Pfirsich-Maracuja-Joghurt
- 80 g Zucker
- 20 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 Pck. Tortenguss, weiß
- 4 Passionsfrüchte
- 120 g Orangensaft
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