Ingredients
- 5 Eier
- 1 Prise Salz
- 150 g Zucker
- 80 g Mehl
- 80 g Kokosraspeln
- 450 g Passionsfruchtsaft
- 30 g Speisestärke
- 100 g Gelierzucker 1:1
- 300 g Butter
- 2 Passionsfrüchte
- Lebensmittelfarbe
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