Buffalo Chicken Dip - Alabama Farmers Federation
Buffalo Chicken Dip Ingredients 3 boneless skinless chicken breasts, cooked and shredded2 (8-ounce) packages cream […]
Ingredients
- 3 boneless skinless chicken breasts, cooked and shredded
- 2 (8-ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 8-to-12 ounces Frank’s Red Hot Sauce
- 1 cup chopped celery
- 1 (8-ounce) package shredded mild cheddar cheese
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