Buffalo Chicken Dip - Upper Arlington Public Library

Name: Buffalo Chicken Dip - Upper Arlington Public Library
Ingredients: 1 pound boneless, skinless chicken breast halves (about 2, or leftover cooked chicken); 7 tablespoon Frank’s hot sauce; 8 ounce cream cheese; 1/2 cup blue cheese or ranch dressing; 1/2 cup cheddar cheese (shredded and divided)

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Shred cooked chicken, mix with hot sauce, cream cheese, and dressing, heat until warmed through, top with cheese and serve with veggies—quick and tasty!

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Ingredients

1 pound boneless, skinless chicken breast halves (about 2, or leftover cooked chicken)
7 tablespoon Frank’s hot sauce
8 ounce cream cheese
1/2 cup blue cheese or ranch dressing
1/2 cup cheddar cheese (shredded and divided)

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