Hearty Fennel and Lentil Stew
Braised fennel in a rich and hearty red wine stew,with caramelised shallots and lentils. This comforting and warming dish can easily be frozen and reheated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 fennel
- 1tsp fennel seeds
- a pinch of chilli flakes
- shallot
- 200ml red wine
- 1 tin chopped tomatoes
- 500ml vegetable stock
- 1 can lentils
- parsley leaf
- olive oil
- salt & pepper
- small baguette
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