An Easy Recipe for Rice Pudding with Wild Rice and Pistachio - California Grown

Ingredients

• 12 cups water
• 1/2 cup California Wild Rice
• 1/2 cup short-grain brown rice
• 1/2 cup maple syrup
• 4 cups pistachio milk
• 1 tablespoon cornstarch
• 1/2 teaspoon coarse kosher salt
• 1/2 vanilla bean (seeds scraped from pod or 1/2 tablespoon vanilla bean paste or extract)
• fresh raspberries
• toasted almonds