Mediterranean Brisket | Bella Sun Luci

Ingredients

• 1 5-6 lb. first cut brisket
• 2 tsp unbleached flour
• Coarse ground pepper to taste
• Salt to taste
• ¼ cup Bella Sun Luci extra virgin olive oil
• 6 large or 8-10 medium onions, sliced in ¼ inch rings
• 2 red peppers, seeded, sliced in ¼ inch rings
• 3 carrots peeled and cut in ½ inch pieces
• 1-8.5 ounce jar Bella Sun Luci Halves, drained, and cut into quarters
• 1-15 ounce can of plum tomatoes
• 1-2 cups beef broth
• 3 Tbsp tomato paste