Grilled Skirt Steak with Mediterranean Relish
 | Bella Sun Luci

Ingredients

• 1/2 cup Bella Sun Luci Sun Dried Julienned-Cut tomatoes with Herbs, chopped
• 1/2 cup quality green olives (such as Castelvetranos) pitted and chopped
• 1/4 cup chopped sweet cherry peppers, seeds discarded
• 2 tablespoons flat leaf parsley, chopped
• 2 teaspoons fresh lemon juice
• 1 teaspoon orange zest
• 2 teaspoons olive oil from the sun dried tomatoes
• 4 ounces of crumbled Gorgonzola cheese
• 1 tablespoon fresh orange juice
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon seasoned salt
• 1 tablespoon olive oil from the sun dried tomatoes
• 1 1/2 – 2 lbs. skirt steak (or flank steak if desired)