Korean Gochujang Scotch Egg | Bidfood
Using mixed vegetables as the side, these Korean Gochujang Scotch Egg's are an amazing way to create a flavourful lunch. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 100g Gochujang paste
- 1kg Tranfield pork sausagemeat
- 12 Everyday Favourites free range medium eggs
- 120g Everyday Favourites plain flour
- 500g Panko breadcrumbs
- 150g Red cabbage - finely sliced
- 150g Carrots - julienne
- 30ml Everyday Favourites white wine vinegar
- 20g Tate & Lyle caster sugar drum
- 8g Casa De Mare lemon juice squeezy
- 50g Stokes real tomato ketchup
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