Gochujang devilled eggs recipe | Bite-Sized | WW TASTE
These handheld bites are packed with serious flavour. The prawns add sweetness (and a little fanciness) to this retro classic. Try it and you'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 extra-large free-range eggs
- 2 T Woolworths Asian gochujang paste
- 200 g Woolworths cooked peeled prawns
- 1 jalapeño, thinly sliced
- 2 red salad onions, thinly sliced
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