Gluten-Free Homemade Granola
This Gluten-Free Homemade Granola is not only nutritious and delicious, but will fuel your day with energy, and nourish your body and soul.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Airtight container
Ingredients
- 4 cups rolled oats
- 1/4 cup sliced or whole almonds
- 1/4 cup chopped walnuts
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds (pepitas)
- 1/4 cup dried cherries
- 1/4 cup coconut flakes
- 1/4 cup pistachios
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon Himalayan pink salt
- 1/2 cup pure maple syrup (I used a vanilla-infused maple syrup)
- 1/3 cup coconut oil, melted
- 1/3 cup cashew or almond butter
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