Homemade Gluten-Free Granola – Pain Perspective Wellness
Prepare your taste buds for a delightful journey with my latest culinary adventure: Homemade Gluten-Free Granola. I recently embarked on a quest to create a delicious, wholesome, and gluten-free...
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Ingredients
- 3 cups of gluten-free oats
- 1 cup pumpkin seeds (or other nuts or seeds of choice)
- 1/2 cup maple syrup
- 1 teaspoon of vanilla
- 1/4 cup coconut oil
- 2 teaspoons of cinnamon
- 1 cup of chopped dried fruit (optional)
- 1/2 teaspoon sea salt
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