Sheet Pan Honey Mustard Chicken & Veggies - Oryana
Effortless weeknight dinner! Juicy chicken thighs, sweet potatoes, and broccoli roasted with a tangy honey mustard glaze on one pan. Perfect for busy fall evenings.
Ingredients
- 6 boneless chicken thighs
- 1 head of broccoli, cut into florets
- 1 red onion, cut into chunks
- 1 large sweet potato (or 2 smaller), cut into about 1/2 inch cubes
- 2 tbsp avocado or olive oil
- salt & pepper
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