Sheet Pan Honey-Dijon Chicken and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 tablespoon white wine vinegar
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 pound small red potatoes, halved
• 2 tablespoons olive oil, divided
• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound broccoli, cut into bite-sized florets
• 1 small red onion, cut into 1-inch pieces