Apple and Red Fruit Breakfast Granola Crumble
This recipe is great all year round, but end of the Summer and beginning of Autumn when all the apples are ready to be harvested is my favourite time of the year to eat this easy, kind of healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 Jonagold or Elstar apples (or another sweet-sour variety)
- 400 gr. of frozen berries (blackberry, raspberry, blueberry etc.)
- 1 tbsp. of lemon juice
- 3 tbsp. of crystal sugar
- 2 tsp. of cinnamon
- 2 cardamom pods
- 130 gr. of rolled oats
- 130 gr. of oatmeal
- 3 heaped tbsp. of buckwheat flour
- 120 gr. of walnuts (or any other nuts)
- 75 ml. of maple syrup
- 1 tsp. of cinnamon
- Large pinch of sea salt
- 120 gr. of hard coconut oil (no need to melt it)
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