Smoked beef brisket Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 hours and 10 minutes and the ingredients detailed below can serve up to 14 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Smoker
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Serving platter
Ingredients
- 240g salt
- 60g freshly ground black pepper
- 1 tbsp granulated garlic
- 1 tsp cayenne pepper
- 1 whole beef brisket, about 5kg
- Special equipment: Smoker
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