Salted Beef Brisket Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1kg beef brisket, salted
- 2 carrots
- 1 onion peeled and sliced
- 3 sticks celery sliced
- 3 sprigs thyme
- 25g butter
- 25g plain flour
- 100ml double cream
- 1 tablespoon capers
- 100g chopped gherkins
- Bunch of chopped parsley
- Juice of 1 lemon
- Pepper
- 1 celeriac peeled and cut into equal chunks
- 2 large potato peeled and cut into equal chunks
- 450ml milk
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