Gingerbread Layer Cake | CSR Sugar

Ingredients

• 185g butter, diced
• 1 cup CSR Caster Sugar
• ½ cup CSR Golden Syrup
• 2 extra large eggs
• 2 cups White Wings plain flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground allspice
• 250ml warm milk
• 1 tsp bi-carbonate of soda
• 300g butter, diced and softened
• 2 x 250g packet Vanilla CSR Vanilla Buttercream Icing mixture
• 1½ tbsp water