Garlic-Herb Chicken Pasta
Tender chicken and al dente pasta tossed in a simple, savory garlic-herb sauce, served with a crisp green side salad for a quick and delicious Italian-inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Grater
- Plate
Ingredients
- 4 ounces chicken breast (boneless, skinless, cut into 1-inch pieces)
- 2 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/4 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper (ground)
- 1 cup mixed greens
- 2 tablespoons vinaigrette dressing
- 2 tablespoons grated Parmesan cheese
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