Lemon Herb Pasta with Pan-Seared Chicken
Pan-seared chicken breast and al dente spaghetti tossed in a bright, garlicky lemon herb sauce, served with a crisp arugula salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 2 ounces spaghetti
- 1/2 chicken breast (boneless, skinless)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- 1/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup arugula
- 1 tablespoon Italian dressing
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