Double Chocolate Pavlova with Marscapone Whipped Cream & Raspberries

Name: Double Chocolate Pavlova with Marscapone Whipped Cream & Raspberries
Total time: 95 min
Ingredients: 6 large egg whites; Pinch salt; 1¾ cups superfine sugar ((see note)); 3 tablespoons natural unsweetened cocoa powder, (such as Hershey's); 1 teaspoon red wine vinegar; 2 ounces bittersweet chocolate, (finely chopped); 8 ounces (1 cup) mascarpone cheese, cold; 1½ cups heavy whipping cream, (cold); ¼ cup sugar; 1 teaspoon vanilla extract; 1½ cups fresh raspberries; 2 ounces bittersweet chocolate, (grated or shaved into curls (optional))

www.onceuponachef.com

This dreamy chocolate pavlova features a fudgy, marshmallowy center encased in a crisp shell, topped with whipped cream and fresh raspberries.

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