French toast casserole recipe – Recipe

French toast casserole recipe – Recipe

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Ingredients - 1 pound French or Italian Bread - 8 large Egg - 2½ cups whole Milk - 1½ cups heavy Cream - 1 tablespoon Granulated Sugar - 2 teaspoons Vanilla

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Ingredients

  • Bread: 1 pound French or Italian
  • Egg: 8 large
  • Milk: 2½ cups whole
  • Cream: 1½ cups heavy
  • Granulated Sugar: 1 tablespoon
  • Vanilla Extract: 2 teaspoons
  • Cinnamon: ½ teaspoon ground
  • Nutmeg: ½ teaspoon ground
  • Unsalted Butter: 8 tablespoons
  • Brown Sugar: 1⅓ cups packed (9⅓ ounces) light
  • Corn Syrup: 3 tablespoons light
  • Pecans: 2 cups

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