New Year's Spritz
Sugarplums may seem like a Christmas treat, but New Year's Spritz reclaims the sweet stone fruit for its celebratory new beginnings bash! The richness of plum wine mixes with sweet cherry syrup,...
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Plate
- Cutting board
- Paring knife
Ingredients
- 4 ounces Japanese plum wine
- 2 ounces jarred maraschino cherry syrup
- 1 ounce fresh lemon juice
- Peychaud's bitters, to taste
- ice, to taste
- 8 ounces dry prosecco
- 1 tablespoon granulated sugar
- simple syrup, to taste, store-bought or homemade
- 2 plum slices
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