Chipotle Mayo –

Ingredients

• 2 large eggs
• 10 mL Dijon mustard
• 10 mL lemon juice
• 10 mL white vinegar
• 1 chipotle in adobo sauce
• Kosher salt, as desired
• Ground black pepper, as desired
• 250 mL Canola oil
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• 2 teaspoons white vinegar
• 1 cup Canola oil
• Step 1 Install the blade assembly in the 34-ounce Pitcher.
• Step 2 Place all ingredients except oil in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
• Step 3 Select SPREAD and slowly drizzle oil in through the drizzle hole of the lid.
• Step 4 Remove lid from pitcher after blending. Transfer mayonnaise to an airtight container. Refrigerate up to 2 weeks.