Homemade Mayo –

Ingredients

• 1 large egg
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• 225g canola oil
• kosher salt, as desired
• Ground black pepper, as desired
• 1 cup canola oil
• Step 1 In a vessel with tall sides, add all ingredients in the order listed.
• Step 2 Assemble the immersion blender attachment on the power base. Submerge the blender head into the mixture.
• Step 4 Transfer mayo to an air-tight container and store in the refrigerator for up to 1 week.