Jujube Tea
Make yourself a warming cup or two of this sweet tea for a real fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Glass
Ingredients
- 1 pound dried or 3 pounds fresh Jujube
- 1 large or 2 small Asian pears, quartered
- 1 cinnamon stick
- 1 thumb sized chunk of ginger
- 1 gallon water
