Jujube Tea
Dried jujube is an essential ingredient in many traditional recipes and is particularly popular as a tea (known as daechucha in Korea). It is widely used in soups or it can be candied or used to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jujubeaustralia.com.
Ingredients
- 100g of roughly-chopped dried jujube
- 1L of water
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