High Fibre Brownies - Mindful by Sodexo - United Kingdom

Ingredients

• 90g green lentils
• 1 tablespoon of water
• 1 medium egg
• 14g caster sugar
• 1 teaspoon of Flora Buttery
• 1ml vanilla flavouring
• 17g cocoa powder
• 115g gluten free self-raising flour
• 1. Cook the lentils in water until they are soft, then drain and blend until smooth. Allow to cool.
• 2. Pre-heat oven to 170°C, line a suitable cake tin or deep tray.
• 3. Transfer the lentil paste to a bowl and add in the egg, sugar, Flora, cocoa, flour and vanilla. Stir together until combined.
• 4. Spoon the mixture into the cake tin and bake for 25-30 minutes or until a skewer comes out clean.
• 5. Allow to cool and cut to size.