Chimichurri Sauce | The Fancy Pants Kitchen
Chimichurri Sauce is a lovely accompaniment to many meats and fish dishes. The combination of garlic, shallots, parsley and oregano give this a bright, tangy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 small shallot cut into wedges
- 3/4 cup flat-leaf parsley, stems removed, lightly packed
- 1 tbsp fresh oregano, stems removed
- 2 garlic cloves
- 1 & 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar, plus more to taste
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