POTTED SMOKED FISH WITH CITRUS BUTTER - Cuisine Magazine - From New Zealand to the World
Indulge in Potted Smoked Fish with Citrus Butter, a delightful recipe by Jane Lyons & Will Bowman, perfect for 4-6 servings. Savor the融合了柠檬黄油的烟熏鱼，由Jane Lyons与Will...
Ingredients
- 250g butter
- 2 lemons, zest removed in strips, juiced
- 350g smoked fish
- ½ cup parsley, finely chopped
- ½ teaspoon cayenne pepper
- 1 teaspoon fennel seeds
- ½ teaspoon cracked pepper
- ½ teaspoon flaky sea salt
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