Coffee Ice Milk - Boys of Cooking

Coffee Ice Milk - Boys of Cooking

www.boysofcooking.com

Combine a rounded ¼ cup of cornstarch and ¾ cup whole milk in a large saucepan. With your fingertips stir until all the cornstarch is dissolved. Add 1½ cups ext

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Ingredients

  • Combine a rounded ¼ cup of cornstarch and ¾ cup whole milk in a large saucepan.
  • With your fingertips stir until all the cornstarch is dissolved.
  • Add 1½ cups extra-strength coffee, 1½ cups whole milk and ½ cup sugar.
  • Stir over high heat until mixture is steaming.
  • Continue cooking one medium to low heat until mixture thickens completely: 4-5 minutes.
  • Strain mixture in fine wire mesh, then stir in 1½ tsp pulverized coffee (a commercial coffee grinder will do this at the finest setting).

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