Coffee Ice Milk - Boys of Cooking
Combine a rounded ¼ cup of cornstarch and ¾ cup whole milk in a large saucepan. With your fingertips stir until all the cornstarch is dissolved. Add 1½ cups ext
Ingredients
- Combine a rounded ¼ cup of cornstarch and ¾ cup whole milk in a large saucepan.
- With your fingertips stir until all the cornstarch is dissolved.
- Add 1½ cups extra-strength coffee, 1½ cups whole milk and ½ cup sugar.
- Stir over high heat until mixture is steaming.
- Continue cooking one medium to low heat until mixture thickens completely: 4-5 minutes.
- Strain mixture in fine wire mesh, then stir in 1½ tsp pulverized coffee (a commercial coffee grinder will do this at the finest setting).
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