Swedish Meatballs
Homemade Swedish Meatballs by Jill O'Brien of Wild Idea Buffalo. A savory blend of buffalo, spices, and a luscious brown gravy. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Slow cooker
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Whisk
- Food gloves
- Spoon
- Stove
- Gravy pan
- Holding pan
Ingredients
- 2 1-pound pkgs. Wild Idea Ground Buffalo
- 2 teaspoons salt
- 1 teaspoon allspice
- 1 teaspoon cardamom
- 1 teaspoon black pepper
- 2 eggs, beaten
- ½ - cup milk
- 1 onion, finely minced
- 1 cup panko crumbs
- ½ - cup butter melted or ¼ cup olive oil
- Lingonberry or Wild Chokecherry
- ¼ - cup butter
- 1 to 2 - tablespoons flour
- 2 cups buffalo broth/stock or organic beef broth
- ½ - cup heavy cream
- 1 teaspoon black pepper, or more to taste
- season to taste with salt
- *optional: A splash of dry sherry
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