Lemon Coconut Muffins Recipe
These lemon coconut muffins make the perfect breakfast or snack. Easy to make, they freeze well, and everyone loves them. Perfect for breakfast on the go!
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Ingredients
- zest and juice from one Lemon
- 1/2 cup Granulated Sugar
- 1/2 cup Unsweetened Shredded Coconut
- 2 1/2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 large Egg
- 4 tablespoons Unsalted Butter (melted and cooled)
- 4 tablespoons Canola Oil
- 1 cup Milk
- 1 teaspoon Lemon Extract
- Coarse Sugar (optional)
- Shredded Coconut
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