Soft and Flavorful Lemon Coconut Muffins (Easy 35-Min Recipe)
Delightful lemon coconut muffins made with fresh lemons and coconut. Perfectly soft, easy to make, and ideal for snacks or breakfast.
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Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Airtight container
- Zip-top bag
Ingredients
- 1 lemon, zest and juice
- 1/2 cup granulated sugar
- 1/2 cup shredded unsweetened coconut
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted and cooled
- 4 tablespoons canola oil
- 1 cup milk
- 1 teaspoon lemon extract
- coarse sugar and shredded coconut, optional, for sprinkling the tops
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